Christmas Menu


  • Cream of Sweet Potato and Leek soup

    with crumbled Feta Cheese

  • Duck Liver & Gin Pâté

    served with a Clementine and Cranberry Chutney

  • Mushrooms served in a creamy Garlic Sauce

Main Course

  • Roasted Turkey Breast

    served with a home made Sage and Onion Stuffing and home made Pigs in Blankets

  • Roast Topside of Beef

    with all the trimmings

  • Oven cooked Salmon Fillet

    served with a Tomato and Tarragon Hollandaise Sauce

  • Winter spiced Cashew and Walnut Roast v

    with Apricots and Dates served with a Red Onion Marmalade

All the above are served with Roast & New Potatoes, fresh seasonal vegetables and home made gravy and Yorkshire pudding.


  • Traditional Christmas Pudding

    served with home­made Brandy Sauce

  • Home­made Sherry Trifle

    served with Fresh Cream

  • Warm thick Chocolate Fudge Cake

    served with a Hot Custard Sauce

  • Lemon Cheesecake

    with Coulis and Cream

  • Teas and Coffees with Mince Pies


Download the Christmas menu.